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Caramel-Nut Bow Knots |
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Serves: 12 Print this Recipe1/2 potato, cooked and mashed 1/2 tablespoon yeast 1/8 cup water lukewarm 1 tablespoon honey 1 teaspoon salt 1 tablespoon vegetable oil 1 1/2 cups whole wheat flour 1 1/2 cups flour 3/4 cup brown sugar 1/4 cup corn syrup white 3 tablespoons margarine 2 teaspoons water 3/4 cup walnuts chopped 1/2 cup sugar 1 tablespoon cinnamon Peel and dice potato and cover with about 1 1/2 cups water. Simmer till tender. Drain, saving 1 cup potato water. Mash potato. Dissolve yeast in lukewarm water. Add potato water, mashed potato, honey, salt, oil, and 1 cup of the whole wheat flour. Beat together for five minutes. Continue adding wheat and white flour till dough can be kneaded into a smooth ball. Cover and let rise till double in bulk. Punch down and knead again about 5 to 10 minutes. Mix brown sugar, corn syrup, margarine, and water in saucepan. Heat till margarine is melted; simmer about 3 to 4 minutes. Spread in bottom of 9x13-inch baking dish. Sprinkle nuts on top of syrup mixture. Mix 1/2 cup sugar and the cinnamon together in a shallow dish. Pinch off a small amount of bread dough and roll between your hands till about 6 inches long. Tie in a knot. Dip the knot into the sugar-cinnamon mixture and place on top of syrup in pan. Repeat till pan is full of bow knots. Place pan in warm place to rise till double in bulk. Bake at 350 degrees F. for 20 to 25 minutes. Remove from oven and immediately turn over onto wax paper to let syrup drip down through the bow knots. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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