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Holiday Almond Twists |
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Serves: 32 Print this Recipe1 tablespoon yeast 1/2 cup water warm 4 1/2 cups flour 1/4 cup sugar 1 teaspoon salt 1 teaspoon orange peel grated 1 cup butter softened 6 eggs 1 8-ounce can almond paste 1/2 cup butter softened 3/4 cup brown sugar, firmly packed 1/4 cup almonds chopped and toasted 2 cups powdered sugar, sifted 3 tablespoons milk Dissolve yeast in warm water in a large mixing bowl. Add 3 cups flour, sugar, salt, orange rind, butter, and eggs. Beat at low speed of electric mixer till blended. Beat 4 minutes at medium speed. Add remaining flour and continue beating at low speed till blended. Cover dough and let rise in warm place till doubled. Punch down; cover and refrigerate at least 8 hours. Prepare Filling: Combine almond paste, butter, brown sugar, and chopped toasted almonds. Stir till blended. Punch dough down and divide in half. Place half on floured surface and roll to a 10x16-inch rectangle. Spread the dough with half the almond filling. Fold the dough lengthwise into thirds, forming a long rectangle. Cut rectangle into 16 1-inch strips. Twist each strip and place on greased baking sheet. Repeat with remaining dough and filling. Cover and let rise in a warm place till doubled. Bake at 350 degrees F. for 15 minutes or till golden brown. Remove from oven. Prepare Icing: Combine powdered sugar and milk and drizzle over warm rolls. Makes 32 twists. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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