|
Never miss another recipe... Sign up for our free monthly newsletter today!
Subscribing will not result in more spam! I guarantee it! NEWSLETTER
• Current Issue• Newsletter Archive • Sign Up Now 
Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
      |
|
 |
Lemon-Glazed Poppy Seed Bread |
|
Serves: 16 Print this Recipe1 1/4 cups milk 1/3 cup vegetable oil 1 egg 1 teaspoon rum extract 2 1/2 cups flour 1 cup sugar 1/4 cup poppy seeds 3 teaspoons baking powder 1 teaspoon salt 1/2 cup powdered sugar 1 tablespoon lemon juice Preheat oven to 350 degrees F. Mix milk, oil, egg, and rum flavoring together. In a separate mixing bowl, combine flour, sugar, poppy seeds, baking powder, and salt. Add liquid ingredients to dry ingredients and stir 30 seconds. Grease bottoms only of 1 large loaf pan or 2 small loaf pans. Pour batter into pan(s). Bake for 50 to 60 minutes. Loosen sides of loaf from pan; remove from pan. While still warm, drizzle with mixture of powdered sugar and lemon juice. Cool completely before slicing. Makes 1 large loaf or 2 small loaves. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
English Wigs Currant-Cream Scones Whipped Honey-Orange Spread Challah Braid Potato Wheat Bread Caramel-Nut Bow Knots Yuletide Danish Pastry Cream Filling Almond Filling Streusel Topping Almond Icing Crunchy Onion Loaf Crusty Soup Bowls Granary Bread Pinwheel Bread Lion House Pumpkin Bread Cranberry Nut Loaf Lemon-Glazed Poppy Seed Bread English Batter Buns Lion House Crescent Rolls Honey Butter Hot Orange Rolls Refrigerator Rolls Oatmeal Apple Muffins Whole Wheat Muffins Gold-Rush Muffins Crepes Yorkshire Pudding |
|
|
Affiliate Program | Privacy Policy | Other Resources | Contact Us
© 2008 DVO Enterprises, Inc. All rights reserved. Sales: 1-888-462-6656 |
