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Potato Wheat Bread |
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Serves: 24 Print this Recipe1 potato, cooked and mashed 1 tablespoon yeast 1/4 cup water lukewarm 2 tablespoons honey 2 teaspoons salt 2 tablespoons vegetable oil 3 cups whole wheat flour 3 cups flour Peel and dice one medium potato and cover with about 3 cups water. Simmer till tender. Drain, saving 2 cups potato water. Mash potato. Dissolve yeast in 1/4 cup lukewarm water. Add potato water, mashed potato, honey, salt, oil, and 2 cups of the whole wheat flour. Beat together for five minutes. Continue adding wheat and white flour till dough can be kneaded into a smooth ball. Cover and let rise till double in bulk. Punch down and knead again about 5 to 10 minutes. Cover and let rise again. Divide dough in half, and shape into loaves. Let rise 20 to 30 minutes. Bake at 375 degrees F. for 30 minutes. Makes 2 loaves. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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