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Challah Braid |
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Serves: 12 Print this Recipe1 tablespoon yeast 1 1/2 cups water lukewarm 1/4 cup sugar 1/4 cup vegetable oil 1 teaspoon salt 2 eggs well beaten 1/8 teaspoon saffron, (optional) 4 3/4 cups flour 1 egg yolk 2 teaspoons sesame seeds Place yeast and water in large bowl. Add sugar, oil, salt, beaten eggs, saffron, and 2 1/2 cups of the flour. Beat well. Add enough of the remaining flour to make soft dough; knead. Place in greased bowl. Cover and let rise till doubled in bulk. Punch down and divide into five pieces. Using four pieces, roll each into a long rope 18 to 20 inches long and one inch in diameter. Braid four ropes together. Cut remaining piece of dough into three pieces and roll each in a rope 8 inches long. Braid. Lay small braid on large braid. Place on cookie sheet. Brush with egg yolk mixed with 1/4 teaspoon water. Sprinkle with sesame seeds. Cover and let rise 30 minutes. Bake at 375 degrees F. about 30 to 35 minutes. Makes one braid. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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