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Gold-Rush Muffins |
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Serves: 24 Print this Recipe3 eggs 1/3 cup brown sugar 1/2 cup vegetable oil 1/4 cup molasses 2 cups bran wheat, unprocessed 1 cup carrots, grated 1 cup bananas, mashed 1 1/2 cups apple juice 1 1/2 cups whole wheat flour 1/2 cup wheat germ untoasted 1 teaspoon baking soda 2 teaspoons baking powder 1 teaspoon salt 2 teaspoons cinnamon 1/2 cup raisins Preheat oven to 375 degrees F. In large bowl, beat eggs (or 6 egg whites). Add brown sugar, oil, molasses, bran, carrots, banana, and apple juice (or milk); stir well. In separate bowl, mix whole wheat flour, wheat germ, baking soda, baking powder, salt, and cinnamon; stir in raisins, then add all at once to egg mixture, stirring only till moistened. Spoon into muffin cups 3/4 full. Bake for 25 minutes. Makes 2 dozen muffins. This recipe comes from the Cook'n collection. Try Cook'n for FREE!
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