Serves: 8
Total Calories: 1,750
1. Place chicken, potatoes, onion and carrots in 6-quart slow cooker. Add broth.
2. Cover and cook on low heat setting 9 to 10 hours.
3. Increase heat setting to high. Stir together Bisquick mix, water and parsley in medium bowl. Drop dough by rounded tablespoonfuls onto hot chicken mixture. Cover and cook 45 to 50 minutes or until dumplings are dry in center.
1 SERVING: Calories 425 (Calories from Fat 145) Fat 16g (Saturated 5g) Cholesterol 90mg:
Sodium 970mg Carbohydrate 35g (Dietary Fiber 3g) Protein 35g o % Daily Value: Vitamin A 100% Vitamin C 8% Calcium 10% Iron 24% o Exchanges: 2 Starch, 1 Vegetable, 4 Lean Meat, 1/2 Fat o Carbohydrate Choices: 4
together
time
Spread a blanket on the lawn after dark, lie on your back and gaze up into the night sky. Can you spot the Big Dipper? How about the Little Dipper? Any other constellations? Now try it with binoculars to see how many you can find!
This Chicken and Vegetables with Dumplings recipe is from the Betty Crocker Easy Family Dinners Cookbook. Download this Cookbook today.
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