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Winter Vegetable Stew

Serves: 4
Total Calories: 1,126

Ingredients

1 (28-ounce) can Italian style plum tomato
4 medium red potatoes, cut into 1/2-inch pieces
4 medium stalks celery, cut into 1/2-inch pieces (2 cups)
3 medium carrots, cut into 1/2-inch pieces (1 1/2)
2 medium parsnips, peeled and cut into 1/2 inch pieces
2 medium leeks, cut into 1/2-inch pieces
1 (14 1/2-ounce) can vegetable or chicken broth
1/2 teaspoon dried thyme leaves
1/2 teaspoon dried rosemary leaves
3 tablespoons cornstarch
3 tablespoons cold water

Directions:

1. Drain tomatoes, reserving liquid. Cut up tomatoes. Mix tomatoes, tomato liquid and remaining ingredients except cornstarch and cold water in 4- to 5-quart slow cooker.
2. Cover and cook on low heat setting 8 to 10 hours.
3. Mix cornstarch and cold water gradually stir into stew until blended. Increase heat setting to high. Cover and cook about
20 minutes, stirring occasionally, until thickened.
1 SERVING: Calories 130 (Calories from Fat 10) Fat 1g (Saturated 0g) Cholesterol 0mg:
Sodium 560mg Carbohydrate 31g (Dietary Fiber 5g) Protein 4g o % Daily Value: Vitamin A 26% Vitamin C 26% Calcium 6% Iron 10% o Exchanges: 1/2 Starch, 4 Vegetable o Carbohydrate Choices: 2

together
time

Have an indoor treasure hunt! Parents hide an object, and the kids look for it. Things to hide could be small stuffed animals, large buttons or other things around the house. Now it's the kids' turn to hide something for the parents to hunt for.

Nutritional Facts:

Serves: 4
Total Calories: 1,126
Calories from Fat: 60

This Winter Vegetable Stew recipe is from the Betty Crocker Easy Family Dinners Cookbook. Download this Cookbook today.


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