Serves: 8
Total Calories: 104

1 1/2 pounds beef stew meat
1 small green bell peppers chopped (1/2 cup)
3/4 cup 1-inch pieces fresh green beans or frozen (thawed) cut green beans
3/4 cup chopped onion
2/3 cup fresh or frozen whole kernel corn
2/3 cup uncooked barley
1 1/2 cups water
1 teaspoon salt
1 teaspoon chopped fresh or 1/2 teaspoon dried thyme leaves
1/4 teaspoon pepper
2 (14 1/2-ounce) cans beef broth
2 (14 1/2-ounce) cans diced tomatoes with garlic, undrained
1 (8-ounce) can tomato sauce

1. Mix all ingredients in 3 1/2- to 6-quart slow cooker.
2. Cover and cook on low heat setting 8 to 9 hours.
1 SERVING: Calories 290 (Calories from Fat 100) Fat 11g (Saturated 4g) Cholesterol 50mg:
Sodium 1140mg Carbohydrate 25g (Dietary Fiber 5g) Protein 22g o % Daily Value: Vitamin A 14% Vitamin C 24% Calcium 6% Iron 18% o Exchanges: 1 Starch, 1 Vegetable, 2 1/2 Medium-Fat Meat o Carbohydrate Choices: 1 1/2

together
time

Serve your soup in edible bowls, and the family will have fun nibbling on the bread. Here's how you do it: Slice a thin layer off the tops of large hard rolls, and hollow them out, leaving a 1/2-inch-thick wall. Fill with soup and enjoy!

Nutritional Facts:

Serves: 8
Total Calories: 104
Calories from Fat: 4

More Recipes from the Betty Crocker Easy Family Dinners Cookbook:
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Chicken and Vegetables with Dumplings
FAMILY FUN RANCH NIGHT
Fajita Beef Dinner
Fresh Vegetable, Beef and Barley Soup
Grandma's Chicken Noodle Soup
Hearty Beef Chili
Italian Beef Stew
Italian Ground Turkey Sandwiches
Mexican Chicken Tostadas
Mexican Pork
Open-Face Turkey Diner Sandwiches
Pizza Chicken
Sausage Lasagna
Savory Chicken and Vegetables
Seafood Pasta
Skillet Sausage Rice
Sloppy Joes
South Of The Border Egg Entrée
Southwestern Pot Roast
Spicy Pork Tacos
Taco Shortcakes
Turkey Casserole
Upside-Down Chicken Pot Pie
Winter Vegetable Stew