Serves: 12
Total Calories: 89

2 pounds pork boneless cter loin roast , cut into 4 x 1/2-inch strips
2 teaspoons crushed red pepper
1/2 teaspoon red pepper sauce
1/4 teaspoon ground coriander
1 (14 1/2-ounce) can diced tomato, drained
1 (4-ounce) can chopped green chili, undrained
12 taco shells or tostada shells, warmed if desired
3/4 cup shredded Cheddar cheese (3 ounces)
1 1/2 cups shredded lettuce

1. Mix pork, red chilies, red pepper sauce, coriander, tomatoes and green chiles in 3 1/2- to 4-quart slow cooker.
2. Cover and cook on low heat setting 8 to 9 hours.
3. Spoon about 1/3 cup pork mixture into each taco shell, using
slotted spoon. Top with cheese and lettuce.
2 TACOS: Calories 450 (Calories from Fat 205) Fat 23g (Saturated 8g) Cholesterol 110mg:
Sodium 420mg Carbohydrate 21g (Dietary Fiber 3g) Protein 40g o % Daily Value: Vitamin A 12% Vitamin C 14% Calcium 14% Iron 14% o Exchanges: 1 Starch, 1 Vegetable, 5 Lean Meat, 1 1/2 Fat o Carbohydrate Choices: 1 1/2


together
time

Start a vacation discussion over dinner tonight, and make a list of the places you'd like to visit the next time you take a trip. Post the list on your refrigerator, and add to it as other ideas come up.

Nutritional Facts:

Serves: 12
Total Calories: 89
Calories from Fat: 40

More Recipes from the Betty Crocker Easy Family Dinners Cookbook:
Barbecue Beef Sandwiches
Chicken and Vegetables with Dumplings
FAMILY FUN RANCH NIGHT
Fajita Beef Dinner
Fresh Vegetable, Beef and Barley Soup
Grandma's Chicken Noodle Soup
Hearty Beef Chili
Italian Beef Stew
Italian Ground Turkey Sandwiches
Mexican Chicken Tostadas
Mexican Pork
Open-Face Turkey Diner Sandwiches
Pizza Chicken
Sausage Lasagna
Savory Chicken and Vegetables
Seafood Pasta
Skillet Sausage Rice
Sloppy Joes
South Of The Border Egg Entrée
Southwestern Pot Roast
Spicy Pork Tacos
Taco Shortcakes
Turkey Casserole
Upside-Down Chicken Pot Pie
Winter Vegetable Stew