Serves: 8
Total Calories: 244

8 boneless, skinless chicken thighs (about 1 1/2 pounds) or 6 bonless port chopes, trimmed of fat
1/2 teaspoon salt
1/4 teaspoon pepper
1 small onion, sliced
2 medium red, yellow or green bell peppers, cut into strips
2 cups spaghetti sauce
1 (16-ounce) package rotini pasta
1 cup shredded mozzarella cheese (4 ounces)

1. Sprinkle chicken with salt and pepper. (If using pork chops, brown the pork chops in 12-inch skillet over medium heat, then continue as directed.) Place chicken in 3 1/2- to 6-quart slow cooker. Top with onion and bell peppers. Add spaghetti sauce.
2. Cover and cook on low heat setting 4 to 6 hours.
3. Cook and drain pasta as directed on package. Place pasta on
platter. Top with chicken and sauce. Sprinkle with cheese.
1 SERVING: Calories 405 (Calories from Fat 100) Fat 11g (Saturated 4g) Cholesterol 50mg:
Sodium 570mg Carbohydrate 54g (Dietary Fiber 3g) Protein 26g o % Daily Value: Vitamin A 12% Vitamin C 30% Calcium 14% Iron 22% o Exchanges: 3 Starch, 2 Vegetable, 2 Medium-Fat Meat o Carbohydrate Choices: 3 1/2

together
time

Learn to appreciate music by accompanying dinner with some new tunes. Investigate a style of music you'd like to know better. Borrow CDs from the library, or dust off some forgotten selections from your own collection.

Nutritional Facts:

Serves: 8
Total Calories: 244
Calories from Fat: 134

More Recipes from the Betty Crocker Easy Family Dinners Cookbook:
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FAMILY FUN RANCH NIGHT
Fajita Beef Dinner
Fresh Vegetable, Beef and Barley Soup
Grandma's Chicken Noodle Soup
Hearty Beef Chili
Italian Beef Stew
Italian Ground Turkey Sandwiches
Mexican Chicken Tostadas
Mexican Pork
Open-Face Turkey Diner Sandwiches
Pizza Chicken
Sausage Lasagna
Savory Chicken and Vegetables
Seafood Pasta
Skillet Sausage Rice
Sloppy Joes
South Of The Border Egg Entrée
Southwestern Pot Roast
Spicy Pork Tacos
Taco Shortcakes
Turkey Casserole
Upside-Down Chicken Pot Pie
Winter Vegetable Stew