Serves: 12
Total Calories: 598
1. Spray 12-inch nonstick skillet with cooking spray heat over medium-high heat. Cook turkey, onion and garlic in skillet about 8 minutes, stirring frequently, until turkey is no longer pink drain.
2. Mix turkey mixture, pasta sauce, tomato paste and olives in
3 1/2- to 4-quart slow cooker.
3. Cover and cook on low heat setting 4 to 5 hours.
4. Fill each roll with 1/2 cup turkey mixture and half slice of cheese, cutting to fit.
1 SANDWICH: Calories 440 (Calories from Fat 130) Fat 15g (Saturated 4g) Cholesterol 70mg:
Sodium 450mg Carbohydrate 50g (Dietary Fiber 4g) Protein 31g o % Daily Value: Vitamin A 22% Vitamin C 18% Calcium 18% Iron 20% o Exchanges: 2 Starch, 3 1/2 Medium-Fat Meat,
1 Vegetable o Carbohydrate Choices: 3
together
time
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This Italian Ground Turkey Sandwiches recipe is from the Betty Crocker Easy Family Dinners Cookbook. Download this Cookbook today.
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