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Hearty Beef Chili

Serves: 10
Total Calories: 70

Ingredients

2 pounds beef stew meat
1 envelope (1 ounce) onion soup mix (from 2-ounce package)
5 teaspoons chili powder
1 teaspoon ground cumin
1 (15 1/2-ounce) can kidney beans, rinsed and drained
2 (10-ounce) cans diced tomatoes and mild green chilies, undrained
1 (15-ounce) can tomato sauce
1 (14 1/2-ounce) can diced tomato, undrained

Directions:

1. Place all ingredients in order listed in 3 1/2- to 4-quart slow cooker.
2. Cover and cook on low heat setting 8 to 9 hours.
3. Stir gently to mix before serving.
1 SERVING: Calories 255 (Calories from Fat 100) Fat 11g (Saturated 4g) Cholesterol 55mg:
Sodium 840mg Carbohydrate 20g (Dietary Fiber 5g) Protein 24g o % Daily Value: Vitamin A 22% Vitamin C 18% Calcium 6% Iron 24% o Exchanges: 1 Starch, 1 Vegetable, 2 1/2 Lean Meat o Carbohydrate Choices: 1


together
time

Have a chili feast! Set out bowls of your favorite toppings such as shredded Cheddar cheese, chopped onion, sour cream, guacamole and pickled sliced jalapeño chilies.

Nutritional Facts:

Serves: 10
Total Calories: 70
Calories from Fat: 2

This Hearty Beef Chili recipe is from the Betty Crocker Easy Family Dinners Cookbook. Download this Cookbook today.


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