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Skillet Sausage Rice

Serves: 6
Total Calories: 521

Ingredients

1 pound sausage highly seasoned bulk .
1 cup long grain rice raw
1 onion minced
3 celery minced
1 green bell peppers minced64
1 (4 1/2-ounce) can mushrooms sliced, drained
1 (10 1/2-ounce) can cream of celery soup
2 chicken bouillon
1 1/2 cups water
1 (8-ounce) can water chestnut sliced, drained

Directions:

Brown sausage in skillet or Dutch oven pour out all but 1 tablespoon fat. Add rice and stir-fry 5 minutes add onion, celery, and green pepper. Sauté, stirring for 10 minutes. Add mushrooms, soup, bouillon mixed in water, and water chestnuts. Cover and simmer an additional 15 to 20 minutes or until rice is cooked. Serve directly from skillet. If making ahead, spoon mixture into greased 2-quart casserole, and refrigerate or freeze. Bring to room temperature before baking for 30 minutes or until heated through.

Nutritional Facts:

Serves: 6
Total Calories: 521
Calories from Fat: 303

This Skillet Sausage Rice recipe is from the Betty Crocker Easy Family Dinners Cookbook. Download this Cookbook today.


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