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Mexican Pork

Serves: 4
Total Calories: 163

Ingredients

1 pound boneless pork roast, cut into 1-inch pieces
1 (20-ounce) jar salsa
1 (4-ounce) can chopped green chili, drained
1 cup shredded Cheddar cheese or Monterey Jack cheese (4 ounces), if desired
Assorted serve-withs (such as hot cooked rice, Spanish rice or tortilla chips or with guacamole or chopped avocado, sour cream, chopped tomato or chopped cilantro), if desired

Directions:

1. Mix pork, salsa and chilies in 3 1/2- to 4-quart slow cooker.
2. Cover and cook on low heat setting 6 to 8 hours.
3. Stir in beans. Cover and cook about 5 minutes or until hot. Sprinkle with cheese. Serve with desired serve-withs.
1 SERVING: Calories 345 (Calories from Fat 90) Fat 10g (Saturated 3g) Cholesterol 70mg:
Sodium 1030mg Carbohydrate 37g (Dietary Fiber 10g) Protein 37g o % Daily Value: Vitamin A 26% Vitamin C 34% Calcium 12% Iron 30% o Exchanges: 2 Starch, 4 Very Lean Meat, 1 Vegetable,
1/2 Fat o Carbohydrate Choices: 2 1/2

together
time

Ask the kids what foods or what vegetables they would like to eat for a meal-it can make a big difference in getting them to try new foods and in making them feel special and important.

Nutritional Facts:

Serves: 4
Total Calories: 163
Calories from Fat: 81

This Mexican Pork recipe is from the Betty Crocker Easy Family Dinners Cookbook. Download this Cookbook today.


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