Serves: 24
Total Calories: 245
1. Cook turkey and onion in 4-quart Dutch oven over medium heat about 10 minutes, stirring occasionally, until turkey is no longer pink drain.
2. Mix turkey mixture and remaining ingredients except buns in
3 1/2- to 6-quart slow cooker.
3. Cover and cook on low heat setting 7 to 9 hours.
4. Increase heat setting to high. Uncover and cook 5 to 10 minutes or until desired consistency. Stir well before serving. Fill buns with turkey mixture.
1 BUN: Calories 255 (Calories from Fat 45) Fat 5g (Saturated 1g) Cholesterol 35mg:
Sodium 750mg Carbohydrate 35g (Dietary Fiber 2g) Protein 17g o % Daily Value: Vitamin A 8% Vitamin C 4% Calcium 8% Iron 12% o Exchanges: 2 Starch, 1 Vegetable, 1 Medium-Fat Meat o Carbohydrate Choices: 2
together
time
Let the kids top their own Sloppy Joes with a slice of cheese before adding the top of the bun. Not only does it taste great, but as the cheese melts, it helps hold the mixture together so it can't escape. The result? Tidy Joes!
This Sloppy Joes recipe is from the Betty Crocker Easy Family Dinners Cookbook. Download this Cookbook today.
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