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Mexican Chicken Tostadas

Serves: 10
Total Calories: 90

Ingredients

1 large jalapeno chiles,finely chopped
10 cloves garlic, finely chopped
2 tablespoons Mexican chili powder
2 tablespoons olive oil or vegetable oil
2 tablespoons lime juice
2 teaspoons salt
2 packages (1 1/4 pounds each) boneless, skinless chicken thighs
1 package (4.8 ounces) tostada shells (10 shells)
1 cup shredded Cheddar cheese
3/4 cup salsa
1/4 cup sour cream

Directions:

1. Mix jalapeño chili, garlic, chili powder, oil, lime juice and salt in 3- to 4-quart slow cooker. Add chicken coat with oil mixture.
2. Cover and cook on low heat setting 8 to 10 hours.
3. Remove chicken from cooker place on cutting board. Shred chicken, using two forks. Return chicken to cooker and mix well. Using slotted spoon to remove chicken mixture from cooker, place 1/3 cup chicken mixture on each tostada shell. Top with lettuce, cheese, salsa and sour cream.
1 TOSTADA: Calories 305 (Calories from Fat 155) Fat 17g (Saturated 6g) Cholesterol 85mg:
Sodium 730mg Carbohydrate 10g (Dietary Fiber 2g) Protein 28g o % Daily Value: Vitamin A 18% Vitamin C 12% Calcium 12% Iron 14% o Exchanges: 1/2 Starch, 4 Lean Meat, 1 Fat o Carbohydrate Choices: 1/2

together
time

Plant a vegetable garden! When deciding which vegetables you want to grow, let the kids pick out veggies that they like to eat. Kids can have fun picking out seeds, planting, weeding and harvesting their crops.

Nutritional Facts:

Serves: 10
Total Calories: 90
Calories from Fat: 65

This Mexican Chicken Tostadas recipe is from the Betty Crocker Easy Family Dinners Cookbook. Download this Cookbook today.


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