Serves: 8
Total Calories: 284
Combine first 4 ingredients together in a microwave-safe bowl microwave on high until mixture bubbles. Hollow out round loaf of bread, cubing and reserving removed bread for dipping pour dip into hollowed-out loaf to serve. Serve warm.
From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Artichoke Seafood Dip recipe is from the Gooseberry Patch: 5 Ingredients or Less! Cookbook. Download this Cookbook today.
