Serves: 80
Total Calories: 53
Mix first 4 ingredients together spread into a 10" springform pan. Refrigerate for at least 24 hours remove from pan and place on a serving plate. Spread preserves over the top.
From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Raspberry-Cheese Dip recipe is from the Gooseberry Patch: 5 Ingredients or Less! Cookbook. Download this Cookbook today.