Serves: 10
Total Calories: 208
Spread cream cheese in the bottom of an ungreased 13" x 9" baking pan spread chili on top. Sprinkle with cheese. Bake at 350 degrees for 20 minutes.
From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Chili-Cheese Dip recipe is from the Gooseberry Patch: 5 Ingredients or Less! Cookbook. Download this Cookbook today.