Serves: 8
Total Calories: 523
Melt cheeses in a slow cooker set aside. While melting, combine salsa, taco seasoning and beef stir into cheese mixture. Heat on low setting for 20 minutes.
From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Taco Dip recipe is from the Gooseberry Patch: 5 Ingredients or Less! Cookbook. Download this Cookbook today.