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Serves: 12
Total Calories: 214

1 (15-ounce) can chili , divided
1 (10-ounce) bag corn chips, , divided
1 onion , minced and divided
2 (13 1/2-ounce) cans beef tamales , chopped and divided
2 cups shredded Cheddar cheese , divided

Spread one cup chili in the bottom of a greased 2-quart casserole dish layer half the corn chips, half the onion and one can tamales on top. Sprinkle with half the cheese repeat layers. Cover and bake at 350 degrees for one hour. Let cool for 10 minutes before serving.

From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutritional Facts:

Serves: 12
Total Calories: 214
Calories from Fat: 109

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