Serves: 8
Total Calories: 408
Brown ground beef and sausage together drain. Place in a slow cooker stir in remaining ingredients. Heat on low setting until cheese melts, stirring occasionally.
From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Warm Mexicali Dip recipe is from the Gooseberry Patch: 5 Ingredients or Less! Cookbook. Download this Cookbook today.
