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Pepperoni Bread


Serves: 12
Total Calories: 523

Ingredients

1 loaf frozen white bread dough , thawed
1 (4-ounce) package sliced pepperoni
1 cup shredded mozzarella cheese

Directions:

Roll out bread dough into a 15" x 10" rectangle arrange pepperoni slices and cheese on top. Roll up lengthwise secure closed with toothpicks. Place on a greased baking sheet bake at 325 degrees for 25 to 30 minutes. Slice to serve.

From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutritional Facts:

Serves: 12
Total Calories: 523
Calories from Fat: 135

This Pepperoni Bread recipe is from the Gooseberry Patch: 5 Ingredients or Less! Cookbook. Download this Cookbook today.


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