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Avocado Dip


Serves: 32
Total Calories: 45

Ingredients

2 avocados , pitted, peeled and chopped
1 (8-ounce) package cream cheese , softened
1/4 cup mayonnaise
1/2 to 1 teaspoon garlic salt

Directions:

Blend all ingredients together cover and chill until serving.

From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutritional Facts:

Serves: 32
Total Calories: 45
Calories from Fat: 35

This Avocado Dip recipe is from the Gooseberry Patch: 5 Ingredients or Less! Cookbook. Download this Cookbook today.


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