Serves: 24
Total Calories: 89
Cook bacon until almost crisp drain. Wrap one slice around each water chestnut secure with a toothpick. Arrange in an ungreased 9" x 9" baking pan set aside. Mix remaining ingredients together pour over water chestnuts. Bake at 350 degrees for 45 minutes.
From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Wrapped Water Chestnuts recipe is from the Gooseberry Patch: 5 Ingredients or Less! Cookbook. Download this Cookbook today.
