Serves: 8
Total Calories: 109
Blend half the salsa with the cream cheese spread on the bottom of an ungreased 9" pie pan. Top with remaining salsa sprinkle with cheese and chicken. Bake at 350 degrees for 25 minutes.
From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Chicken-Salsa Dip recipe is from the Gooseberry Patch: 5 Ingredients or Less! Cookbook. Download this Cookbook today.