Serves: 4
Total Calories: 227
Heat 1 tablespoon of the oil in 12-inch skillet or wok over high heat. Add chicken stir-fry about 3 minutes or until no longer pink in center. Remove from skillet. Heat remaining 1 tablespoon oil in skillet. Add vegetables and garlic stir-fry about 2 minutes or until vegetables are crisp-tender. Add chicken and stir-fry sauce. Cook and stir about 2 minutes or until heated through. Serve with vermicelli.
1 Serving: Calories 230 (Calories from Fat 90) Fat 10g (Saturated 2g) Cholesterol 60mg Sodium 980mg Carbohydrate 10g (Dietary Fiber 2g) Protein 27g.
From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Super-Easy Chicken Stir-fry recipe is from the Betty Crocker's Best of Healthy & Hearty Cooking Cookbook. Download this Cookbook today.
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