Serves: 6
Total Calories: 213
Heat oven to 400°. Sprinkle turkey, mushroom, green onions and cheese in pie plate, 10x1 1/2 inches, sprayed with nonstick cooking spray. Beat remaining ingredients until smooth, 15 seconds in blender on high speed or 1 minute with hand beater. Pour into pie plate. Bake until golden brown and knife inserted halfway between center and edge comes out clean, 30 to 35 minutes. Let stand 5 minutes before cutting.
1 Serving: Calories 240 (Calories from Fat 90) Fat 10g (Saturated 4g) Cholesterol 140mg Sodium 320mg Carbohydrate 14g (Dietary Fiber 0g) Protein 23g.
From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Turkey Pie recipe is from the Betty Crocker's Best of Healthy & Hearty Cooking Cookbook. Download this Cookbook today.
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