Serves: 4
Total Calories: 280
Heat margarine and garlic in 10-inch nonstick skillet over medium heat until margarine is melted and garlic begins to brown. Cook turkey in melted margarine 8 to 10 minutes, turning once, until no longer pink in center. Remove turkey from skillet keep warm. Mix wine and tomato paste in skillet stir in mushrooms. Cook uncovered over medium heat 3 to 5 minutes, stirring occasionally, until mushrooms are tender. Serve mushroom mixture over turkey. Sprinkle with onions.
1 Serving: Calories 180 (Calories from Fat 55) Fat 6g (Saturated 2g) Cholesterol 65mg Sodium 130mg Carbohydrate 4g (Dietary Fiber 1g) Protein 28g.
*If turkey pieces are too thick, flatten each piece to 1/4- to 1/2-inch thickness between plastic wrap or waxed paper.
From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Turkey with Red Wine Sauce recipe is from the Betty Crocker's Best of Healthy & Hearty Cooking Cookbook. Download this Cookbook today.
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