Serves: 4
Total Calories: 391
Mix chicken, broth, beans, corn and salsa verde in 3-quart saucepan. Heat to boiling reduce heat. Cover and simmer 15 minutes. Stir in cilantro. Top each serving with sour cream and salsa.
1 Serving: Calories 310 (Calories from Fat 35) Fat 4g (Saturated 1g) Cholesterol 55mg Sodium 860mg Carbohydrate 39g (Dietary Fiber 6g) Protein 35g.
From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This White Bean and Chicken Chili recipe is from the Betty Crocker's Best of Healthy & Hearty Cooking Cookbook. Download this Cookbook today.
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