Serves: 5
Total Calories: 612
Yield: 48 squares
In large mixing bowl, combine cake mix, 1 egg, melted margarine, and water. Beat by hand until well blended. Pat batter into bottom of a 9x13x2-inch baking pan coated with nonstick cooking spray. In mixing bowl, beat cream cheese, powdered sugar, and 3 egg whites until mixture is smooth and creamy. Add vanilla. Pour over batter in pan. Bake at 350° for 45 minutes or until top is golden brown. Cool and cut into squares.
This Chocolate Chess Bars recipe is from the The Recipe Hall of Fame Desserts Cookbook. Download this Cookbook today.
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