Serves: 5
Total Calories: 242
Mix cake mix and pudding. Add other ingredients and beat 4 minutes until smooth. Bake in greased Bundt pan at 325° for 60 minutes or until done. When cake is cool, sprinkle with confectioners’ sugar.
This Grand Marnier Cake recipe is from the The Recipe Hall of Fame Desserts Cookbook. Download this Cookbook today.
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