Serves: 5
Total Calories: 189
Bake white cake in 9x13-inch pan as directed. Mix 1 can condensed milk with cream of coconut. Pour over warm cake which has been pierced with fork. Cool in refrigerator. Frost with Cool Whip and coconut. Keep refrigerated.
This Heavenly Coconut Cream Cake recipe is from the The Recipe Hall of Fame Desserts Cookbook. Download this Cookbook today.
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