Serves: 5
Total Calories: 862
In large mixing bowl combine cake mix, pudding, eggs, oil, ginger ale, vanilla, and nuts, if desired. Beat at medium speed 2 minutes. Pour into greased Bundt pan and bake in 350° oven for about 50 minutes or until top springs back when touched with fingertip. Let cool in pan 10 minutes. Invert onto cake platter. Let cool completely.
Frosting:
In mixing bowl combine pudding mix and milk. Beat until smooth and thick. Fold in whipped topping or whipped cream. Frost cool cake.
This Patrick's "A Bit O' Green Cake" recipe is from the The Recipe Hall of Fame Desserts Cookbook. Download this Cookbook today.
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