Serves: 5
Total Calories: 1,247
In a 9x13-inch baking dish, layer the following ingredients, spreading each over the one it covers: pie filling, crushed pineapple, dry cake mix, margarine, coconut, and chopped pecans. Bake 1 hour in 350° oven. So good and so easy.
This Hawaiian Dump Cake recipe is from the The Recipe Hall of Fame Desserts Cookbook. Download this Cookbook today.
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