Serves: 16
Total Calories: 25
Mix together the first 5 ingredients. Spray 3 (9-inch round) cake pans with Pam and flour each. Divide batter into pans and bake at 325° for 20 minutes. Cool.
Mix pineapple with pudding mix. Refrigerate. When pudding is semi-set, mix in 1 cup prepared frosting. Chill until firm. Ice cake and serve.
This Mamie's Pineapple Orange Cake recipe is from the The Recipe Hall of Fame Desserts Cookbook. Download this Cookbook today.
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