Serves: 14
Total Calories: 90
Preheat oven to 350°. Grease and flour a 12-cup Bundt pan. Combine ingredients with electric mixer; beat 4 minutes. Pour into Bundt pan; bake for 50 minutes or until cake tester (or toothpick) inserted comes out clean. Cool in pan 10-15 minutes; turn onto cake plate.
Chocolate Kahlúa Glaze:
Away from burner but in small saucepan, combine glaze ingredients; stir until smooth and creamy; over low heat, warm glaze 3 - 5 minutes; stir often. Drizzle over warm cake. Allow glaze to cool before serving.
Note:
You may also use a chocolate butter, with pudding in the mix, cake mix. Just as delicious!
This Without Rival Chocolate Fudge Kahlúa Cake recipe is from the The Recipe Hall of Fame Desserts Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
