Serves: 5
Total Calories: 1,254
Yield: 2 - 3 dozen
Combine cake mix, butter, and 2 eggs; mix until well blended. Spread in a greased (9x13x2-inch) pan. Reserve 3 tablespoons confectioners’ sugar and combine remainder with the softened cream cheese. Beat in 2 eggs and vanilla. Spread over cake mixture and sprinkle pecans over top. Cook at 350° for 45 minutes. While cake is warm, sift reserved sugar on top. Serve like brownies or cut into larger squares and top with whipped cream for a luscious dessert!
This Pound Cake Squares recipe is from the The Recipe Hall of Fame Desserts Cookbook. Download this Cookbook today.
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