7 Layer Dip


Serves: 5
Total Calories: 596

Ingredients

2 small cans diced jalapeño peppers
2 cans chopped black olives
1 package taco seasoning mix
1 pint sour cream
1 (15-ounce) can chili with beans
1 (8-ounce) container guacamole
8 ounces grated sharp cheese
8 ounces grated Monterey Jack cheese
2 medium-size tomatoes, diced

Directions:

Put peppers and olives on bottom of a 9x13-inch baking dish, then taco mix. Make layers of sour cream, chili, guacamole and cheeses. Then, on the top, put tomatoes and more olives, if desired. Dip with tortilla chips.

Nutritional Facts:

Serves: 5
Total Calories: 596
Calories from Fat: 396

This 7 Layer Dip recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.


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