Serves: 5
Total Calories: 865
Mix juices in large container; add dry ice broken in big pieces for steam effect.
Fun Fact: Dry ice is frozen carbon dioxide, a gas that we exhale, that plants use in photosynthesis, and the same gas that is added to water to make soda water. It is so cold (-109.3 degrees F.), that it’s “hot,” and so you must wear gloves or use a towel when handling it. Though great for ice chests since there is no messy melting into liquid, it should not be stored in your freezer, as it is so cold it may make the thermostat turn off. Of course if your freezer were broken, dry ice would save all your frozen foods.
This Witches’ Brew recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
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