Serves: 5
Total Calories: 403
In a bowl, mix all ingredients together.
For party spread, simply spread on favorite little party breads. For party ball, shape into a ball and roll in 1/2 cup crushed pecans. Wrap in clear wrap and refrigerate for 3 days. Serve on cheese board with favorite breads or crackers.
Editor's Extra: Mine looked more like a flying saucer at first, but after I folded the clear wrap over it, it was easier to shape. It would probably have been fantastic in 3 days, but it was eaten long before then!
Fun Fact: Wisconsin is the No. 1 cheese-producing state in the country, with nearly 1/3 of the total annual U.S. cheese production. Wisconsin is the nation’s only producer of Limburger cheese. Colby cheese was invented in Colby, Wisconsin. Brick cheese was invented in Wisconsin, and is named for its shape—and because cheesemakers originally used bricks to press moisture from the cheese.
This Home-Style Boursin recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
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