Serves: 5
Total Calories: 360
Place popped corn in bowl. Heat sugar and syrup until it boils. Remove from heat. Stir in peanut butter and vanilla; mix well. Pour over corn, and coat. Can make into popcorn balls.
Fun Fact: Because more popcorn is consumed there per capita than anywhere else—an average of four pounds per person per year—Minneapolis-St. Paul is the Popcorn-Eating Capital of the World.
This Peanut Butter Popcorn recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
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