Serves: 5
Total Calories: 201
In large saucepan over medium heat, combine preserves, barbecue sauce, and teriyaki sauce. Stir in wieners, pineapple, and green pepper. Heat thoroughly. Transfer mixture to chafing dish, keeping warm over low heat. Serve with toothpicks. Stick pretzels can be used instead.
Editor's Extra: When a friend, Annette, made this, she said the dipping never stopped till it was gone. A sure-fire winner.
This Teriyaki Tidbits recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
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