Serves: 5
Total Calories: 96
Arrange fruit (fresh apples, bananas, grapes, peaches, pears, pineapple) or cake attractively on a platter. Cover and place in refrigerator. Melt chocolate chips in saucepan or microwave, taking care not to scorch. Add sour cream to chocolate. Whisk cream and chocolate quickly with a wire whisk. Add liqueur and whisk until blended well. Place warm fondue in attractive bowl. Use fondue forks to dip cool fruit or cake into chocolate.
Editor's Extra: Chocolate melts well in a heavy glass bowl in the microwave, 2 minutes on HIGH, then stir.
This Chocolate Fondue and Fresh Fruit recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
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