Serves: 5
Total Calories: 980
Soften cream cheese and mix with vanilla, cinnamon, sugar, and chips. Form into 1 very large or 2 medium-size cheese balls. Roll in pecans. Refrigerate overnight. Serve with ginger snaps and/or vanilla wafers.
This Chocolate Chip Cheese Ball recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
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