Serves: 5
Total Calories: 240
Spread rolls flat and press together on pizza pan; bake according to directions on package.
Mix cream cheese, mayonnaise and Hidden Valley dressing well. Spread on cooled crescent roll crust.
Dice choice of fresh vegetables to spread on top of mixture. (You can use diced cauliflower, green onions, broccoli flowerets, mushrooms, radishes, green pepper, celery, tomatoes, whatever you wish. Do not use cucumbers.)
This Vegetable Pizza recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
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