Serves: 4
Total Calories: 542
1 Place a barbecue grill or broiler rack about 5 inches away from the heat source. Preheat the grill or broiler.
2 In a large bowl, toss the lamb with the garlic, rosemary, and salt and pepper to taste.
3 Unroll the pancetta slices. Wrap a slice of pancetta around each chunk of lamb.
4 Thread the lamb on wooden skewers, securing the pancetta in place with the skewer. Place the pieces close together without crowding. In a small bowl, whisk together the oil and vinegar. Brush the mixture over the lamb.
5 Grill or broil the skewers, turning them occasionally, until done to taste--5 to 6 minutes for medium-rare. Serve hot.
From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Grilled Lamb, Basilicata Style recipe is from the Cook'n in Italy Cookbook. Download this Cookbook today.
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