Serves: 6
Total Calories: 223
1 Lay the veal out on a flat surface. Sprinkle the pieces with salt and pepper. Place a piece of cheese at one end of each veal cutlet. Sprinkle with the parsley and garlic. Roll up the veal from the short end.
2 Place a barbecue grill or broiler rack about 5 inches from the heat source. Preheat the grill or broiler. Hold two metal or bamboo skewers parallel, about 1 inch apart. Spear one of the rolls on the skewers as if they were the tines of a large meat fork. Thread the remaining rolls on the skewers in the same way.
3 In a small bowl, blend the bread crumbs with salt and freshly ground pepper. Brush the rolls with olive oil and sprinkle them with the crumbs, patting them to adhere.
4 Grill or broil the skewers, turning once, just until the meat feels firm when pressed and the cheese is slightly melted, about 10 minutes. Serve hot.
From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Grilled Veal Rolls with Mozzarella and Bread Crumbs recipe is from the Cook'n in Italy Cookbook. Download this Cookbook today.
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