Serves: 4
Total Calories: 145
1 In a large skillet, heat the oil over medium heat. Pat the chops dry with paper towels. Add the chops to the pan. Cook until nicely browned, about 2 minutes. Turn the meat over with tongs and brown on the other side, about 1 to 2 minutes more. Sprinkle with salt and pepper. Transfer the chops to a plate.
2 Add the onion to the skillet and cook 5 minutes. Stir in the garlic and cook 1 minute more.
3 Add the cabbage, balsamic vinegar, water, and salt to taste. Cover and cook, stirring occasionally, until the cabbage is tender, about 45 minutes.
4 Add the chops to the pan and cook, turning the chops once or twice in the sauce, until the meat is just cooked through and slightly pink when cut near the bone, about 5 minutes more. Serve immediately.
From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Pork Chops with Cabbage recipe is from the Cook'n in Italy Cookbook. Download this Cookbook today.
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